Subjects of the course:

• Breeding of fish
• Fish food and feeding
• Fish transport
• Systematic and ecology of fish, anatomy and physiology of fish
• Chemistry of water and sewage water
• Food law and hygienic standards
• Fish diseases
• Practical knowledge and excursion

Date of the course: 09.11. – 13.11.2020

Course instructor: Univ.-Prof. Mag. Dr. Franz Lahnsteiner

Location of the course: BAW-IGF, Scharfling 19, 5310 Mondsee

Duration of the course: 40 hours

Fees: € 848,- incl. bed and breakfast

Fees: € 720,- without bed and breakfast