Subjects of the course:
- Breeding of fish
- Fish food and feeding
- Fish transport
- Systematic and ecology of fish, anatomy and physiology of fish
- Chemistry of water and sewage water
- Food law and hygienic standards
- Fish diseases
- Practical knowledge and excursion
Date of the course: 09.11. – 13.11.2020
Course instructor: Univ.-Prof. Mag. Dr. Franz Lahnsteiner
Location of the course: BAW-IGF, Scharfling 19, 5310 Mondsee
Duration of the course: 40 hours
Fees: € 848,- incl. bed and breakfast
Fees: € 720,- without bed and breakfast
published at 22.11.2019,
IGF